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We hope you got insight from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mike's Spicy Green Chilie Chicken Stew:

1. Use ● For The Meat
2. Take 1 LG Rotisserie Chicken [shreaded from bone]
3. Take ● For The Canned Goods
4. Use 5 (14 oz) Cans Chicken Broth
5. Prepare 1 (10 oz) Can ROTELL Tomatoes
6. Provide 1 (1 Pound) Can Tomatillos [drained - crushed]
7. Get ● For The Fresh Vegetables
8. Use 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
9. Take 1 EX LG Vidalia Onion [chopped]
10. Provide 6 Cloves Garlic [smashed - minced]
11. Provide 2 EX LG Jalapeños [seeds/membranes removed - chopped]
12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
13. Prepare 1/2 Cup Green Bell Peppers [chopped]
14. You need 3 LG Potatoes [peeled - chopped]
15. Use ● For The Spices
16. Take 3 tbsp Ground Cumin [reserve 1 tbsp]
17. You need 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
18. Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
19. Take 1 tbsp Salt [or more to taste]
20. You need 1/2 tsp Celery Seed
21. Take 1 tsp Green Chile Powder
22. Take 1 tsp Mexican Oregeno [crushed]
23. Provide 1/2 tbsp Fresh Ground Black Pepper
24. Prepare ● For The Finish
25. You need 1/2 Cup Mexican 3 Cheese [added last]
26. Prepare ● For The Sides & Garnishments
27. Get Sour Cream
28. Provide Shreaded Cheese
29. You need Flour Tortillas
30. Prepare Tortilla Chips
31. Take Fresh Cilantro
32. You need Queso Fresco Cheese

Steps to make Mike's Spicy Green Chilie Chicken Stew:

1. Strip chicken meat from bones and shread.
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
3. Canned goods needed. Add to pot with all seasonings.
4. Simmer for 30 minutes.
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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