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Before you jump to Vegan Chocolate and Pecan Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vegan chocolate and pecan banana bread recipe. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Chocolate and Pecan Banana Bread:

1. Provide 3 large ripe bananas
2. Get 50 g light brown sugar
3. Prepare 100 ml oat milk
4. Prepare 50 ml sunflower oil
5. Prepare 1 Tbsp vanilla extract
6. Get 50 g cacao powder
7. Take 3 tsp mixed spice
8. Use Pinch sea salt
9. Get 50 g pecan nuts
10. Prepare 150 g self-raising flour
11. Provide 100 g spelt flour
12. Prepare 1 tsp baking soda

Instructions to make Vegan Chocolate and Pecan Banana Bread:

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
4. Combine the flours and baking soda, then add to the wet mixture.
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

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