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Before you jump to Corn salsa recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that eating healthy meals can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to corn salsa recipe. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Corn salsa:

1. You need fresh corn
2. You need medium red onion
3. Provide medium tomato
4. You need diced pickled jalapenos
5. Provide ground cumin
6. Take or so cilantro, chopped
7. Use or so oil for frying (I used soybean)
8. Provide To taste, salt and pepper

Steps to make Corn salsa:

1. Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
2. Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
3. When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
4. Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
5. Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.

Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Recipe courtesy of Food Network Kitchen. Fresh corn salsa is a southwestern twist on a traditional Mexican salsa. Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May - August.

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