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We hope you got insight from reading it, now let’s go back to pasta in tomato mascarpone cheese sauce. recipe. To make pasta in tomato mascarpone cheese sauce. you only need 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Pasta in tomato mascarpone cheese sauce.:

1. Get 4 cup Pasta of your choice
2. Provide 5 Ripened tomatoes ( sliced)
3. Take 3 tbsp Olive oil
4. Prepare 2 slice Pimento peppers
5. Prepare 2 clove garlic
6. Prepare 1 parsley (finely chopped)
7. Prepare 1 dash black pepper
8. You need 1 dash salt
9. Provide 2 cup Cheddar cheese
10. Provide 1 bunch broccoli (steamed)
11. Provide 1/4 cup Mascarpone cheese

Steps to make Pasta in tomato mascarpone cheese sauce.:

1. Boil pasta in salted water ( Al dente)
2. Make sure pasta is rinsed after boiling (Al dente).
3. In a saucepan (medium temperature) add olive oil.
4. Add freshly sliced tomatoes.
5. Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
6. Add a few tablespoons of water if sauce becomes too thick.
7. Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
8. Add mascarpone cheese and stir until it melts.
9. Reduce heat to the lowest
10. Add the pasta to the sauce.
11. Add cheese and stirr gently.
12. Add the steamed broccoli and parsley.
13. Top with cheese and serve.

Place the tomatoes, cut-side up, in a roasting dish and drizzle Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Chicken in Mascarpone & Sun-Dried Tomato Sauce with Pasta. Transfer tomato mixture to a large bowl. Spoon over hot cooked ravioli; dollop with cheese.

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