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We hope you got benefit from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Get 8. 5 oz box jiffy corn muffin mix
- Provide egg
- Take melted butter
- Take can creamed corn
- Use white sugar add 1/4 cup if you want it sweeter
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
I would normally buy the chi chi's corn cake mix but the stores have been out of it for a while now and I love to have it on the side when we eat tacos so I found this recipe. Its pretty darn close and oh so good ! One of the side dishes included with several of the entrees at Chi-Chi's is the Sweet Corn Cake. It's sort of like cornbread, but much softer, almost like corn pudding. You'll find it goes well with just about any Mexican dish.
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