Hello everybody, welcome to my recipe site, if you're looking for Homemade sourdough bread recipe, look no further! We provide you only the best Homemade sourdough bread recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade sourdough bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade sourdough bread recipe. You can cook homemade sourdough bread using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade sourdough bread:

1. Provide 500 g bread flour
2. Use 300 sourdough starter (I use my Jasmine 😉💗)
3. Use 3 tsp brown sugar
4. Provide 10-12 tbsp warm water
5. Get 2 tsp salt
6. You need Some vegetable cooking oil

Instructions to make Homemade sourdough bread:

1. Mix together bread flour, sourdough starter and water in a bowl.
2. Add sugar and salt in and knead for 10 min.
3. Dust some flour on worktop and continue knead your dough for another 15 min. The key is to fold your dough towards you then push back out then fold back in again. Use the palm of your dominant hand and put pressure on to your dough.
4. Once your dough is ready it will have this ‘windowpane effect’. You can do this by stretching your dough until it is so thin that it becomes transparent when you lift it up against the window.
5. Put the dough into a lightly oiled bowl, cover with a damp teatowel or clingfilm and leave to prove for 2½–3 hours. You won't notice as much of a rise in the dough as you would with a normal yeasted bread and it will take a lot longer to rest your dough.
6. After leave it to prove, transfer your dough onto a surface and knock back. Portion the dough into two and shape into two ball shaped loaves. Put plenty of flour on top and place each loaf seam-side up in a bowl, cover your dough with tea towel.
7. Make sure you have plenty of flour on top between your tea towel and your dough otherwise you won’t be able to turn it out as the tea towel will stick with your dough. Leave it to prove for 2-3 hours. At this point you can leave this the the fridge over night and take it out in the morning ready to bake.
8. One your dough have been rested, take them out and use a sharp knife score 3 or 4 tkme on the top of the loaf (a very traditional way)
9. Preheat the oven to 230 c or gas 8. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn your loaves out onto a baking tray. Bake for 35-40 minutes or until a good crust formed and the loaves sound hollow when you tapped on the base.
10. Leave it to cool down completely before you cut it. I am so proud of my first homemade sourdough 😊🐾🍞

Learn how to make homemade sourdough bread using wild yeast, flour, salt, olive oil, & water. The sourdough starter I made back in June is still going strong, even with a couple of long stints of living. Homemade sourdough bread is perfectly safe to eat, and the advantage of homemade is that all the ingredients are known. Store bought sourdough bread very often is not real sourdough. Reward yourself with fresh homemade Sourdough Bread with this recipe from Delish.com.

If you find this Homemade sourdough bread recipe helpful please share it to your good friends or family, thank you and good luck.