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We hope you got benefit from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Nacho chicken casserole

#mycookbook:

1. Take 2 cups diced cooked chicken
2. Take 1 cup uncooked instant white rice
3. You need 1/2 cup water
4. Provide 1 can diced tomatoes, drained
5. Prepare 1 can cream of chicken soup
6. Provide 1 cup frozen corn
7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
8. You need 1 tsp taco seasoning mix
9. Provide 1 1/2 cups shredded cheese
10. Prepare 1 cup broken tortilla chips

Steps to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Add beef, using a wooden spoon to break up the meat,. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese.

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