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Before you jump to Sourdough Banana Bread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sourdough banana bread recipe. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sourdough Banana Bread:

1. Provide soft unsalted butter
2. Get brown sugar
3. Get condensed milk
4. Use large egg (70g)
5. Use dark rum or vanilla extract
6. Take unfed sourdough starter(room temperature)
7. Use bananas, mashed
8. Use all purposes flour, sifted
9. Get salt
10. Provide baking soda

Instructions to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days! Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda.

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