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Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to my mexican street corn 🌽 recipe. To make my mexican street corn 🌽 you only need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make My Mexican Street Corn 🌽:

1. Provide corn cobs
2. Prepare salted butter
3. Use garlic cloves (minced)
4. You need mayo
5. You need paprika
6. Provide chili powder
7. Provide dried parsley
8. You need cumin
9. Prepare ground all spice
10. Provide smoked paprika
11. Get parmesan cheese
12. You need Sour Cream Mayo Topping:
13. Prepare mayo
14. Take sour cream
15. Get Spinkle parmesan cheese

Steps to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minutes. Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
10. Put back in oven on 375 degrees for 15 minutes.
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

If you are a mayo-hater, and worried this recipe won't be for you, think. Mexican Street Corn or "Elote" is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. Mexican Street corn is really easy to prepare. Start by making Grilled Corn in Foil. We love making Mexican Elote with Reynolds Wrap® Heavy-Duty Foil because it's the best.

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