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Before you jump to General Tso Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.

You can see results without having to remove foods from your diet or make substantial changes immediately. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to general tso chicken recipe. You can cook general tso chicken using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make General Tso Chicken:

1. Get Chicken Broth or water (broth preferred)
2. Prepare Sugar
3. Use Soy Sauce
4. Get Sambal
5. Get Cornstarch + 3 Tbsp of water
6. Prepare Chicken Breast or Thighs diced
7. Prepare Salt
8. Get Pepper
9. Take Flour
10. Use Oil for (frying)
11. Prepare Garlic(minced)
12. Get Ginger (minced)

Steps to make General Tso Chicken:

1. Chop and Season Chicken with salt in pepper. Season flour with salt and pepper in a bag or bowl. Then toss chicken in flour mixture.
2. Heat Oil to 375°F. (I use my deep fryer)
3. In a small bowl combine chicken broth, sugar, sambal, Soy sauce and cornstarch water mixture.
4. Fry chicken for 4-6 minutes depending on chicken size. Then drain on paper towels.
5. In skillet or wok heat garlic, Ginger, chili peppers (optional) for about 1 minute. Then add sauce mixture. After heating mixture it will thicken.Now add chicken pieces to the skillet and mix in the sauce.

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