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Before you jump to Mexican street corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mexican street corn:

1. Provide butter
2. Provide frozen corn
3. Get red onion diced
4. Use jalapeño seaded and diced
5. Provide minced garlic
6. Provide cilantro
7. Prepare hot chili powder
8. Take sour cream
9. Provide Sriracha sauce
10. You need lime juice
11. Get kosher salt
12. Get cotija cheese crumbled

Instructions to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!

Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

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