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Before you jump to Vegan Banana Almond Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively affect daily eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can likewise be beneficial for your skin because it is a great source of vitamin E. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan banana almond bread recipe. To make vegan banana almond bread you need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Banana Almond Bread:

1. You need 4 medium size of overripe banana
2. You need 2/3 cup canola oil (160 ml)
3. Use 1 1/4 cup all purpose flour (180 gr)
4. Provide 1 tsp baking powder
5. Use 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Prepare 1 tsp vanilla essence
8. Prepare 1 tsp cinnamon powder
9. Provide 1/3 cup granulated sugar (80 gr)
10. Take 1/3 cup toasted almond (80 gr)

Steps to make Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.

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