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Before you jump to Sig's German Pudding Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sig's german pudding cake recipe. To cook sig's german pudding cake you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's German Pudding Cake:

1. Provide 400 grams ready made sweet short pastry
2. You need 8 small dessert apples, peeled and cored
3. You need 100 grams fresh blueberries
4. Take 200 ml whole milk (full fat milk)
5. Get 700 ml fresh cream (single)
6. You need 4 tbsp golden caster (superfine) or superfine light brown sugar
7. Take 2 packages yellow custard powder
8. Prepare 2 medium organic and free range egg yolks
9. You need 4-6 tablespoons ground nuts or almonds
10. Use 2 tbsp all-purpose flour for rolling out the ready made dough
11. Take 2 tsp vanilla sugar
12. Get 1/2 tsp cinnamon

Steps to make Sig's German Pudding Cake:

1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C
7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.

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