Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best My Ploughman's Pickle recipe here. We also have wide variety of recipes to try.
Before you jump to My Ploughman's Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my ploughman's pickle recipe. To make my ploughman's pickle you need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Ploughman's Pickle:
- Get 275 grams chantenay carrots
- Provide 275 grams swede or turnip
- Provide 2 medium onions
- Use 2 medium dessert apples
- Prepare 1 courgette/zucchini
- Get 100 grams dates
- Prepare 60 grams prunes
- Prepare 6 garlic cloves crushed
- Provide 250 grams light brown sugar
- Prepare 500 ml malt vinegar
- Prepare 4 tbsp lemon juice
- You need 1 tbsp worcestershire sauce
- Get 2 tsp mustard seeds
- Prepare 2 tsp ground allspice
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp salt
- Take 4 cloves crushed
- Get 1 pinch ground cloves
Steps to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
If you find this My Ploughman's Pickle recipe valuable please share it to your friends or family, thank you and good luck.
