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Before you jump to Cucumber Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

You can see results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cucumber pudding recipe. To cook cucumber pudding you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cucumber Pudding:

1. You need 2 cucumber
2. You need 500 ml milk
3. Prepare 4 Cardamom seeds
4. You need 1 bowl sugar
5. Provide as needed Dry fruits as desired

Instructions to make Cucumber Pudding:

1. Add lemon and tear the milk
2. Cook milk sugar and cardamom seeds in the pan
3. Grate the peeled cucumber
4. Now put it in milk and cook it when cooked, garnish with a little ghee on the plate and turn it over.
5. Keep in the freeze for a while and then serve

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