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Before you jump to Honey-Mustard Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, with regards to eating between goodies. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt is often a snack many people ignore. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt any time it comes to a healthy snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to honey-mustard chicken recipe. To make honey-mustard chicken you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Honey-Mustard Chicken:

1. Get 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
2. Prepare 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
3. Use 1 tbsp Butter or Margarine
4. Prepare 1/4 cup Mayonnaise
5. You need 2 tbsp Honey
6. Use 1 tbsp Spicy Brown Mustard
7. Use 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
8. Use 1 *Optional: 1/2 teaspoon Orange Peel (grated)

Instructions to make Honey-Mustard Chicken:

1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

Set this aside for the time being, as you'll be adding it to the chicken later. In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Heat the oil in a large flameproof, ovenproof frying pan over high heat. Remove from the pan and set aside.

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