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Before you jump to Chocolate PB Banana Bread [Vegan] recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate pb banana bread [vegan] recipe. To cook chocolate pb banana bread [vegan] you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate PB Banana Bread [Vegan]:

1. Get 1 flaxegg
2. Use 3 medium ripe bananas
3. Take 3 1/2 tsp baking powder
4. Provide pinch sea salt
5. Use 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Take 2 1/2 tbsp coconut oil, melted
7. Use 1/4 cup organic cane sugar
8. You need 1/4 cup packed light brown sugar
9. Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Prepare 3/4 cup unsweetened almond milk
11. You need 1 1/4 cup almond meal
12. Take 1/2 cup unsweetened cocoa powder
13. Use 1 cup flour blend
14. Prepare 1 cup rolled oats
15. Prepare 1/4 cup dairy-free chocolate chips

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

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