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Before you jump to Mexican Corn On The Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mexican corn on the cob recipe. To make mexican corn on the cob you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mexican Corn On The Cob:

1. Use 3-4 Boiled corn
2. Provide 1/2 cup Cheese
3. Prepare 1/4 cup Mayonnaise
4. Take 1 tbsp Paprika powder
5. Use 1 tsp Salt
6. You need 2-3 tbsp Butter
7. Prepare 2 tbsp or more Lemon juice

Steps to make Mexican Corn On The Cob:

1. Boil the corn with some salt added to it.
2. Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
3. Next is to apply a layer of mayonnaise, followed by cheese.
4. You can use any cheese of your choice. I used mozzarella.
5. Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
6. Serve immediately. It tastes heavenly when hot.

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