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Before you jump to Mexican Corn On The Cob recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are very mindful that eating healthy foods can help us feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack many people take for granted. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mexican corn on the cob recipe. You can have mexican corn on the cob using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Corn On The Cob:
- Get 3-4 Boiled corn
- Provide 1/2 cup Cheese
- Take 1/4 cup Mayonnaise
- Prepare 1 tbsp Paprika powder
- Use 1 tsp Salt
- Provide 2-3 tbsp Butter
- Prepare 2 tbsp or more Lemon juice
Steps to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it.
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
- Next is to apply a layer of mayonnaise, followed by cheese.
- You can use any cheese of your choice. I used mozzarella.
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
- Serve immediately. It tastes heavenly when hot.
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