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Before you jump to Cheddar cheese sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating encourages a feeling of well being. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheddar cheese sauce recipe. To make cheddar cheese sauce you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cheddar cheese sauce:

1. Get 2 1/2 tbsp real butter
2. Take 1/4 small sweet yellow onion
3. You need 1 small clove garlic, crushed and minced
4. Take 1/4 tsp dry mustard
5. Prepare 1/4 cup all-purpose flour
6. Use 1 liter whole milk
7. Prepare 2 1/2 cup shredded sharp cheddar cheese
8. Provide 1 salt and pepper to taste

Instructions to make Cheddar cheese sauce:

1. Melt butter in 2 qt saucepan
2. Add finely diced onion and garlic and allow to sweat.
3. Stir in flour with wire whisk. Cook, on medium heat stirring frequently for about 5 minutes. It should not be thick.
4. Add milk slowly. About a cup at a time. Allow to thicken slightly between additions. Once all milk is added allow to heat, not boil. Add shredded cheese while stirring. Stir until cheese is melted.

Two ingredient cheddar cheese sauce that my family loves. This is so simple to make. Use the warm cheese sauce with pasta, or put it in a dish and serve with bread cubes or chips as a You can never go wrong with a good cheddar cheese for a cheese sauce, but try out other cheeses. This cheddar cheese sauce is creamy, smooth, and SO easy to make. This Easy Cheese Sauce is creamy, smooth, and SO simple to make.

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