Recipe of Homemade Creamy Mexican Corn


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Creamy Mexican Corn
Creamy Mexican Corn

Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular snack foods is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to creamy mexican corn recipe. To make creamy mexican corn you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Mexican Corn:
  1. You need 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Provide 1 box Cream cheese-half to 1 box
  3. Use 1/2 tsp onion powder or minced onion
  4. Prepare 1/2 tsp Minced garlic or garlic powder
  5. Use 1 Crushed black pepper
  6. You need 1 Sprinkle of salt
  7. Provide 1 tbsp Butter- 1 or 2 tbsp
  8. Take 1 can Small MILD Rotel- optional with some of juice
  9. Take 1 tbsp ranch powder optional
  10. Use Optional chicken broth tbsp or so
  11. You need Seasonings: Italian herb, garlic and onion powder
Steps to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

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