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We hope you got benefit from reading it, now let’s go back to ladopsomo with tzatziki sauce recipe. To make ladopsomo with tzatziki sauce you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ladopsomo with Tzatziki Sauce:

1. Take 1/2 of a chicken
2. Get 2 tomatoes
3. Get 1 onion
4. Prepare 1 cucumber
5. Use 1/4 of a lemon
6. Provide 2 tbsp of olive oil
7. You need 1 garlic clove
8. Use 1 pinch of oregano
9. You need 4 slice of whole grain bread ( or pita bread)
10. Get 2 pinch of salt and pepper
11. Provide 1 cup of natural yogurt

Instructions to make Ladopsomo with Tzatziki Sauce:

1. Boil chicken until fully cooked. Throw away skin and bones then, shred chicken.
2. Dice tomatoes, onion, and 3/4 cucumber.
3. Toast bread until extra crunchy on both sides.
4. Now for the sauce, shred remainder of cucumber (1/4) and strain juice from cucumber with fine strainer. Chop the garlic clove as small of possible to distribute taste better. Squeeze juice from lemon. To yogurt add cucumber shreds, garlic, lemon juice, 1 tablespoon of olive oil , and a pinch of salt and pepper then stir.
5. The last step is to put it all together. First, on a big dish put the four slices of bread 2x2 and lay the chopped vegetables from step two on top of the bread. Put the shreded chicken on top of vegetables and pour Tzatziki sauce on chicken. Drizzle one tablespoon of olive oil with a pinch of salt and pepper and a dash of oregano.
6. Enjoy your traditional and healthy dish straight from Greece!

The taste will increase exponentially with time. Make a double batch as this sauce goes great with many dishes. Make the tzatziki sauce a day in advance for best flavor. It will keep up to two days in the refrigerator. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill.

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