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Before you jump to Rosemary & Brown Butter Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

You can see results without removing foods from your diet or make considerable changes right away. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to rosemary & brown butter carrots recipe. To make rosemary & brown butter carrots you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rosemary & Brown Butter Carrots:

1. Prepare 1 lb baby carrots
2. Prepare 3 T garlic butter
3. Prepare 1 T rosemary
4. Provide 1/3 C honey

Instructions to make Rosemary & Brown Butter Carrots:

1. Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
2. Drain carrots.
3. Slowly melt garlic butter over medium-low heat until browned.
4. Add carrots, honey, and rosemary. Stir.
5. Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,

Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the. Rosemary is a fragrant, woody herb native to the Mediterranean region. Its scientific name is Rosmarinus officinalis and it belongs to the Lamiaceae family, with other herbs, such as thyme, oregano, lavender, and basil.

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