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We are very mindful that eating healthy meals can help us feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. You can cook cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare cookie brownie cupcakes w/chocolate marshmallow frosting:

1. Use 1 lb box brownie mix
2. You need 1 lb chocolate chip cookie dough
3. Use FROSTING
4. Use 1 cup butter,softened
5. You need 1 tsp vanilla
6. Use 2 tbsp milk
7. Use 3 cup powdered sugar
8. Take 1/4 cup cocoa powder
9. Get 2 tbsp chocolate syrup
10. Provide 7 oz marshmallow cream

Steps to make cookie brownie cupcakes w/chocolate marshmallow frosting:

1. preheat oven to 350°F.
2. mix brownie batter @ directed on box.
3. line 12 muffin tins w/ liners.
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
6. remove and cool.
7. when completely cooled,frost your brownies.
8. FROSTING:
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
10. using a spatula fold in marshmallow cream,just until swirled throughout.

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