Hello everybody, welcome to our recipe page, if you're looking for Mike's Chicken Shish Kebabs & Tzatziki Sauce recipe, look no further! We provide you only the best Mike's Chicken Shish Kebabs & Tzatziki Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Chicken Shish Kebabs & Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.

You can make similar changes with the oils that you use to cook your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. It may be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mike's chicken shish kebabs & tzatziki sauce recipe. You can cook mike's chicken shish kebabs & tzatziki sauce using 46 ingredients and 22 steps. Here is how you do that.

The ingredients needed to cook Mike's Chicken Shish Kebabs & Tzatziki Sauce:

1. Get ● For The Meat
2. You need Fresh Chicken Breast [de-boned - fat trimmed - 1.5" cubed]
3. Get ● For The Brine
4. Use Sugar
5. Get Salt
6. Provide Liquid Smoke [+ reserves for marinade]
7. Take Granulated Onion Powder [+ reserves for marinade]
8. Prepare Granulated Garlic Powder [+ reserves for marinade]
9. Use Red Pepper Flakes [+ reserves for marinade]
10. Take Italian Seasoning [+ reserves for marinade]
11. Get Ground Cumin [+ reserves for marinade]
12. Get Ground Pepper [+ reserves for marinade]
13. Use Each Dried Cilantro, Dried Chives & Dried Parsley [+ reserves for marinade]
14. Get Paprika [+ reserves for marinade]
15. Provide Lemon Pepper [+ reserves for marinade]
16. Provide ● For The Fresh Vegetables
17. Use LG Vidalia Onions [quartered - reserve 1 for chicken scewers]
18. Use Purple Onion [quartered]
19. Prepare LG Yellow Bell Pepper [1.5" chop]
20. Provide LG Red Bell Pepper [1.5" chop]
21. You need LG Green Bell Peppers [1.5" chop]
22. Get LG Mushrooms [left whole - white & brown]
23. Take Fresh Cilantro Leaves [for serving]
24. You need LG Zucchini [1.5" chop - optional]
25. Get LG Eggplant [1.5" chop - optional]
26. Use ● For The Bread Options
27. Use LG Fresh Garlic Naan Bread
28. Take LG Fresh Thick Flour Tortillas
29. Get ● For The Tzatziki Sauce [DILL-ICIOUS!]
30. You need EX LG Garden Cucumbers [peeled - de-seeded - shreaded]
31. Take Course Sea Salt [to help drain cucumber fluids]
32. Use Fresh Dill [+ reserves for garnish]
33. Take Fresh Sour Cream
34. Use Fresh Greek Pain Yogurt
35. Take White Pepper
36. Get Fine Minced Garlic
37. Take Fresh Lemon Juice [+ 1 tbsp Lemon Zest]
38. You need Fresh Chives [minced]
39. Take Small English Cucumber [for garnish]
40. Provide ● For The Additions & Utensils
41. You need Olive Oil [for coating chicken]
42. Provide Pam Olive Oil Spray [for vegetables]
43. Use Metal Scewers
44. Take Cheese Cloth
45. Prepare LG Serving Trays [to keep chicken separate from vegetables]
46. Use Pair BBQ Tongs

Instructions to make Mike's Chicken Shish Kebabs & Tzatziki Sauce:

1. Two extra large 2 lb chicken breasts pictured below. ● Authors Note: When purchasing raw chicken, choose firm, never frozen, nicely pink colored, fat and bruise free, organic plump breasts for best results every time.
2. Rinse your chicken and cut off anything unsightly. Place in a large bowl and fill with whole ice cubes.
3. Heat up 3 cups water and add everything in the Brine section. Mix well and regularly until all salt and sugars are fully dissolved. Allow brine to cool off before adding it to your chicken and ice mixture.
4. Mix brine with chicken and ice. Add enough ice cold water to fully cover chicken. You'll want your temperature consistently between 35° and 40°.
5. Seal tightly and place in fridge for 4 hours minimum - 8 hours maximum.
6. While waiting - create your Tzatziki Sauce. Peel, then half your cucumbers lengthwise. Spoon out all seeds and disgard them.
7. Shread and place cucumbers in a strainer with 1 tsp course sea salt. Mix well. Let cucumbers set in the sink for at least an hour - stirring and pressing occasionally. The salt will help to sweat and drain the copious fluids within your cucumbers.
8. Rinse, dry and chop your vegetables into 1.5" cuts. Try to be consistent with chop sizes for grilling continuity. ● Authors Note: When cleaning your mushrooms, gently wipe them down with a damp cloth or paper towel. If you rinse them under water, know they'll absorb all of that fluid and you'll end up with a soggy mushroom mess!
9. After an hour - place your shreaded cucumbers in [preferably] cheese cloth or, several sturdy clean paper towels. Squeeze tightly again and again until all fluids are strained. If not, you'll have a runny sauce. Add everything in the ● Tatziki Sauce section together, mix well and chill for an hour minimum. It's best at 2+ hours. Know that as it sits and chills in the fridge, it will take on another delicious flavor all together. Stir your sauce occasionally. Serves 10.
10. Following brine - pull chicken from ice water, drain fluids and place in a dry bowl. Using paper towels, gently dab your chicken strips dry.
11. ● Cut chicken breasts into 1.5" pieces. ● Place chicken back in bowl. ● Mix in just enough olive oil to fully coat chicken. Then, season [to taste] with your reserve spices listed above in the ● Brine section. ● Allow chicken pieces to marinate for an hour + in the fridge. I put mine into a Ziplock Bag for space sake but, it's your choice ● Stir or massage chicken occasionally. ● I'll marinate my chicken pieces overnight for fullest flavor.
12. Feed your fresh garden vegetables onto your scewers.
13. Lightly spray vegetables with an olive oil spray and season [to taste] with your reserve spices listed in the ● Brine section. Then, spray again to seal on dried seasonings.
14. Thread your marinated chicken on to your metal scewers with a 1" piece of onion in between each chicken cube. This is an important step for #1: flavor and, #2: even grilling. Lightly season chicken again if desired.
15. Clean, spray and fire up your grill.
16. Ready your meat, vegetables and breads. Place your chicken on direct heat and your vegetables on the higher rack away from direct flames. ● Turn chicken regularly. Grill 20 minutes then, turn up the heat and char your chicken and vegetables. Know that brined meat is harder to char so, turn your heat up to at least 500°. Be careful not to burn.
17. Meat on flames - veggies on top rack.
18. Charred chicken and vegetables served in a large bowl. "communal style."
19. Extra large Garlic Naan Breads. They come 2 per pack. You'll need 5 packages. One per person should be enough to fill them up. Especially with a garden, or wedge side salad.
20. Lightly spray your bread of choice on one side with spray Pam. To taste - lightly sprinkle on Cumin, Granulated Garlic and Onion Powder, Italian Seasoning and White Pepper. Then, spray again to seal in those delicious spices. Place on hot grill until bread is slightly charred. Charred, not burnt.
21. Serve chicken and veggies hot on warmed, seasoned and charred Naan Bread. No garnishes are needed other than maybe some fresh Cilantro and of course, your creamy chilled Tzatziki Sauce. Oh, and you don't want to forget the ice cold beer! Enjoy!
22. It's so cool to get your kids to WANT to eat their veggies! Here's proof positive. My students wake at midnight only to reheat their Vegetarian Style Kebabs wrapped in warmed tortillas with their chilled Tzatziki Sauce! With that, GO TEAM MIKE!

Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken. Reviews for: Photos of Greek Island Chicken Shish Kebabs. Shish kabob (or shish kebab) comes from the Turkish words şiş kebap which, when translated, mean "skewer" and "roast meat". Traditionally, shish kabobs were made with lamb, but these days chicken, beef, and fish are all popular versions. Shish kabobs are just one of the many types of Kabob (or.

If you find this Mike's Chicken Shish Kebabs & Tzatziki Sauce recipe helpful please share it to your good friends or family, thank you and good luck.