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Before you jump to Loaded baked potato casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It can likewise be healthy for your skin because it is a great source of vitamin E. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to loaded baked potato casserole recipe. You can have loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Loaded baked potato casserole:
- Provide potatoes
- Get 1 cup duck fat
- Get 12 medium potatoes
- Prepare toppings
- Take 15 oz can of black rippened olives and a third cup of juice from can
- Prepare 1/3 lb bacon fried crisp
- Prepare 1 1/2 pints sour cream
- Prepare 1/2 cup chopped chives
- Take spices
- You need 1 tbsp salt
- Prepare 1 tbsp granulated garlic powder
- Use 1 1/2 tsp ground black pepper
- Use cheese
- Use 2 cup extra sharp cheddar cheese
- Prepare 2 cup mozzarella cheese
Steps to make Loaded baked potato casserole:
- Preheat oven 450° Fahrenheit
- Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
- Roast the potatoes in the oven till fork tender done
- Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
- Add sour cream to top top with chives serve hope you enjoy
Loaded Baked Potato Casserole Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida Title "Baked Potato Casserole Recipe" is confusing since you don't usually bake red potatoes like you do russets. I guess it's because you do bake the casserole after putting together. This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese?
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