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Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy mushroom and biltong soup recipe. To cook creamy mushroom and biltong soup you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom and Biltong Soup:

1. Get olive oil, extra virgin
2. Provide red / yellow baby pepper finely diced
3. Get small onion finely chopped
4. Provide crushed garlic
5. Prepare punet button mushrooms
6. Prepare mixed dried herbs
7. Get salt and freshly ground black pepper
8. Use fresh cream
9. Get full cream / whole milk
10. Prepare water
11. Prepare chicken stock pot / cube
12. Provide biltong (I've used game biltong sliced- you may substitute with fried bacon bits)

Instructions to make Creamy Mushroom and Biltong Soup:

1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
2. Add in sliced mushrooms (cut in half then sliced)
3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
5. Before serving mix in biltong / bacon bits.
6. Serve with garlic and chillie roastie or toasted garlic bread

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