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Before you jump to Moist Chicken Breast recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to moist chicken breast recipe. You can have moist chicken breast using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Moist Chicken Breast:

1. Provide Chicken Breast
2. Take Salt
3. Get Ground black pepper
4. You need 1 tablespoon olive oil

Steps to make Moist Chicken Breast:

1. Pound the chicken breast if needed (i didn’t) because the chicken breast was only small
2. Season with salt and pepper
3. Heat a frying pan and add the olive oil
4. Add chicken breast and cook for 1 minute without moving them to get golden on one side
5. Then flip each chicken breast over and reduce the heat to low
6. Cover the pan for 10 minutes and do not open
7. After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.
8. After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom…

Having a hard time cooking the chicken breasts without them becoming dry or rubbery. Have tried lots of different methods. Thighs seem to work well, but I would think there's a good way to do breasts. The secret to moist chicken breasts is brining them. You can Google "brine for chicken breast" and find loads of recipes, but the only thing you really need is water and salt.

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