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We hope you got insight from reading it, now let’s go back to greek souvlaki pork kebab and tzatziki sauce recipe. To make greek souvlaki pork kebab and tzatziki sauce you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Greek souvlaki pork kebab and tzatziki sauce:

1. Use souvlaki
2. Prepare 6 greek pita breads
3. Get 4 tbsp olive oil
4. Use 1 tbsp dried oregano
5. Prepare 600 grams boneless pork shoulder chopped in pieces
6. Get 1 pinch salt and pepper
7. Prepare 1 tomato
8. Take 1/4 cup chopped parsley
9. Prepare 1 chopped onion
10. Get tzatziki sauce
11. Prepare 1 1/2 cup greek yoghurt
12. Get 1 medium cucumber
13. Get 2 clove garlic smashed and minced finely
14. Get 1 pinch pepper

Instructions to make Greek souvlaki pork kebab and tzatziki sauce:

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
2. In another pan grill the pita breads with 2 tbs olive oil.
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

I always wonder, do you take these snaps just before eating it for your evening meal/lunches or. The Greeks are mad about Chicken Souvlaki. And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread.

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