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We hope you got insight from reading it, now let’s go back to roasted and mashed cauliflower recipe. To cook roasted and mashed cauliflower you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roasted and Mashed Cauliflower:

1. Prepare head of cauliflower(mine was 1.5 pounds)
2. Take olive oil, extra virgin
3. Prepare olive oil, extra virgin
4. Prepare heavy cream(you could use half and half but I prefer a rich cream)
5. Take chopped garlic
6. Use grated parmesan cheese(I prefer the good stuff!!)
7. Prepare dried parsley
8. Get sea salt and fresh cracked pepper to taste
9. Provide ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)

Instructions to make Roasted and Mashed Cauliflower:

1. Preheat oven to 425
2. Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
3. Remove cauliflower to a large bowl and mash as much as you can.
4. Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!

It's flavorful, it's creamy and it's surprisingly filling. Plus it's a healthy side dish that the whole family can enjoy and it pairs well with just about anything. A great way to disguise cauliflower! The kids and adults LOVE it! DIRECTIONS. boil potatoes and cauliflower together till tender. drain and mash potatoes,cauliflower,oil and butter.

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