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Before you jump to Honey Mustard Glazed Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to honey mustard glazed salmon recipe. To cook honey mustard glazed salmon you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Glazed Salmon:

1. Use 300 gram salmon fillet with skin on
2. Provide Marinated ingredients :
3. You need 2 tbs soy sauce
4. Provide 1 tbs dijon mustard
5. Use 1 tsp lemon juice
6. You need 3 tbs honey
7. Use 1 tbs melted butter
8. Prepare 1 tbs brown sugar

Instructions to make Honey Mustard Glazed Salmon:

1. Clean salmon and pat dry.
2. Cut it into half and rub salmon with marinated ingredients.
3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
6. Plating salmon with other veggies. And enjoy!

I use horseradish to give the glaze a little zip. If you aren't a fan of horseradish, feel free to omit it. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).

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