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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to pickled cucumbers recipe. You can cook pickled cucumbers using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pickled Cucumbers:

1. Provide 1 jar any size
2. Use Sliced Cucumbers
3. Provide Sliced Onions
4. Get Apple Cider Vinegar
5. You need Water
6. Get Salt

Instructions to make Pickled Cucumbers:

1. Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
2. Fill jar 1/3 of the way with apple cider vinegar.
3. To this half gallon jar, I added 1 heaping tablespoons of salt.
4. Then top jar off with water.
5. Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
6. Place in refrigerator to cool. So good!

By Sophie Godwin - Cookery writer. Rinse off the cucumbers and wipe them dry. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. This is an easy recipe for crunchy gherkin pickles.

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