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Before you jump to mexican corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mexican corn recipe. To cook mexican corn you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook mexican corn:
- Take corn, drained
- Prepare parsley flakes
- Get chili powder
- Get sour cream
- Get mayo
- Get shredded parmasan chesse
Instructions to make mexican corn:
- preheat oven to 350
- combine all ingredients and put in casserole dish
- bake 20 mins
- sprinkle with chili powder and parm chesse and serve
We call this Mexican corn elotes, but it should just be known as the best corn ever! The preparation of Mexican corn is simple. The key is to have all your ingredients gathered and prepped for easy. This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili I absolutely love corn on the cob. It's the one thing I really look forward to when we go to the local.
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