Steps to Prepare Favorite Fried Scallops


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Fried Scallops
Fried Scallops

Before you jump to Fried Scallops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. If you currently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried scallops recipe. To make fried scallops you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Scallops:
  1. Use scallops
  2. You need butter
  3. Prepare garlic, minced
  4. Use lemon juice
  5. Use Salt and pepper
  6. Provide Dried parsley, as a garnish
Instructions to make Fried Scallops:
  1. Melt butter in a skillet and add minced garlic. Sautée for about a minute.
  2. Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
  3. Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
  4. Pour juices over scallops, sprinkle with a little parsley and serve immediately.

Scallops are done when they are white in the middle. By John Willoughby and Chris Schlesinger. Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural View image. Pan-fried Scallops. this link is to an external site that may or may not meet.

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