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We hope you got insight from reading it, now let’s go back to lentil & brown rice soup recipe. To cook lentil & brown rice soup you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil & Brown Rice Soup:

1. You need dried lentils, sorted & rinsed
2. Get medium carrots
3. Use garlic, minced
4. Prepare canned diced tomatoes
5. Get chicken broth
6. Prepare water
7. Use long grain brown rice
8. Get dried basil
9. Take dried oregano
10. Take dried thyme
11. You need Bay leaf
12. Use dried parsley
13. Get salt
14. Get black pepper

Instructions to make Lentil & Brown Rice Soup:

1. Chop carrots into 1/4 inch pieces.
2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

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