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Before you jump to Roasted Lemon Butter Garlic Shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to roasted lemon butter garlic shrimp and asparagus recipe. To make roasted lemon butter garlic shrimp and asparagus you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Use 1 pound raw peeled and deveined shrimp
2. Use Asparagus
3. Provide Olive oil
4. You need Butter
5. Provide Garlic minced
6. Prepare Salt
7. Get Pepper
8. Provide Paprika
9. Provide Fresh Parsley
10. You need Lemon Juice

Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Line large cookie sheet with tin foil
2. Toss Asparagus with olive oil, minced garlic, salt and pepper
3. Roast Asparagus mixture at 400 degrees for 6 minutes
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
7. Take out and drizzle with lemon juice (to your liking)
8. Serve over pasta or rice, or eat as is.

Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. Lemon Garlic Butter Shrimp with Asparagus. We love it and have it for dinner at least once a week! And lately my favorite ways to cook it is with fresh asparagus, butter, garlic, lemon, and a little splash of white wine!

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