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Before you jump to Lentil & Brown Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to lentil & brown rice soup recipe. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lentil & Brown Rice Soup:

1. Get dried lentils, sorted & rinsed
2. Take medium carrots
3. You need garlic, minced
4. Take canned diced tomatoes
5. Provide chicken broth
6. You need water
7. Take long grain brown rice
8. Prepare dried basil
9. Use dried oregano
10. Take dried thyme
11. Get Bay leaf
12. You need dried parsley
13. You need salt
14. Provide black pepper

Instructions to make Lentil & Brown Rice Soup:

1. Chop carrots into 1/4 inch pieces.
2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

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