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Before you jump to Moo Shu Chicken Wraps (crock pot) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to moo shu chicken wraps (crock pot) recipe. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Moo Shu Chicken Wraps (crock pot):

1. Prepare boneless skinless chicken breasts, sliced in strips
2. Use salt to taste
3. Prepare pepper to taste
4. Take extra virgin olive oil
5. You need head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Get carrots, shredded
7. Take sliced mushrooms, 6.5 oz each
8. Provide hoison sauce
9. Provide garlic, minced
10. Use soy sauce
11. Prepare corn starch
12. Use tortilla shells, 10"
13. Get broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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