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We hope you got insight from reading it, now let’s go back to yellow lentil soup recipe. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Yellow lentil soup:

1. Use 1 cup yellow or red lentils
2. Prepare 1/4 cup Egyptian Rice
3. Get 1 Potato
4. Use 2 Carrots
5. You need 1 onion (diced)
6. Use 2 tbs olive oil
7. Take 4 gloves of garlic (finely chopped)
8. You need 1 1/2 teaspoon salt or (to taste)
9. Prepare 1 tablespoon ground cumin
10. Use 1/4 teaspoon nutmeg
11. Use 1/4 teaspoon paprika
12. Get 4 Cups water
13. Prepare 1/2 cube vegetable stock
14. Use For decoration
15. Provide Handful chopped flat_leaf parsely
16. Use Juice of half lemon
17. Provide Chunks of crusty bread

Instructions to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a culinary wonder. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

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