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Before you jump to Mini Honey Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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A large selection of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mini honey cornbread muffins recipe. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mini Honey Cornbread Muffins:

1. Prepare 1 cup yellow cornmeal
2. Get 1 cup all purpose flour
3. Get 1 tbs baking powder
4. Use 1/2 cup granulated sugar
5. Provide 1 tsp salt
6. You need 1 cup whole milk
7. Prepare 2 large eggs
8. Take 1/2 stick butter, melted
9. Prepare 1/4 cup honey

Steps to make Mini Honey Cornbread Muffins:

1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Add the wet to the dry ingredients and stir until just mixed.
4. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
5. Bake for 15 minutes, until golden. Serve and enjoy.

This cornbread muffin recipe incorporates equal parts all-purpose flour and yellow corn meal. Because, even though I like the flavor and texture of corn meal a whole lot, too much can just be…too much. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl.

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