How to Prepare Any-night-of-the-week Lentil and Ham soup


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Lentil and Ham soup
Lentil and Ham soup

Before you jump to Lentil and Ham soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to lentil and ham soup recipe. To cook lentil and ham soup you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Lentil and Ham soup:
  1. Get 1 1/2 cup dried lentil
  2. Provide 1 cup cooked diced ham
  3. You need 1 cup diced carrots
  4. Provide 1 cup diced celery
  5. Provide 8 tsps of tomato sauce
  6. Prepare 1 cup water
  7. You need 1 quart chicken broth (low sodium)
  8. You need 1 bay leaf
  9. You need to taste onion powder
  10. Prepare pepper to taste1/2 tsp oregano
Instructions to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

I also add rice (any kind, but the short sweet brown rice is great) or barley, which is my favorite for it's thickening powers. Risi e Bisi, Italian Rice and Peas. Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert. I actually didn't have lentils but picked this recipe anyway because of the spices and other ingredients.

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