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Before you jump to Rounies (not quite brownies and too rich to be cookies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out many items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to rounies (not quite brownies and too rich to be cookies) recipe. You can have rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Rounies (not quite brownies and too rich to be cookies):

1. Take 2/3 cup cocao powder
2. Take 1 cup coconut sugar
3. Get 1/4 tsp sea salt
4. Take 1 tsp baking soda
5. Use 1 cup all natural unsalted almond butter
6. Prepare 1/2 cup aquafaba (chickpea water)
7. Use 1 tsp vanilla extract
8. Use 1/2 cup vegan mini chocolate chips
9. You need 1/2 cup sea salt caramel chips (optional)
10. Take 1/2 cup macadamia nuts (optional)

Steps to make Rounies (not quite brownies and too rich to be cookies):

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside.
3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
7. Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies.

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