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Before you jump to Rice steamed moist cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rice steamed moist cake recipe. To make rice steamed moist cake you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rice steamed moist cake:

1. Take 4 cups soaked rice with a cup cooked
2. Provide Onion
3. Provide Baking powder
4. Get Yeast
5. Take Sugar
6. Take Crumpet ring
7. Use Vegetable oil
8. Get Colours

Steps to make Rice steamed moist cake:

1. Cook a cup of rice. Add to the soaked one. Add onions And grind.
2. Add yeast And allow to rise with sugar. Cover. Add baking powder.
3. When about to cook separate in bowls add colour.
4. Heat pan. Add oil. Brush oil inside of crumpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
5. Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy

The texture of this steamed cake is spongy, slightly chewy and moist. Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes. I made this Pak Thong Koh (Steamed Rice Cake) a few days ago. I always like the yeasty smell and Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!

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