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We hope you got insight from reading it, now let’s go back to italian wedding soup with penne pasta recipe. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:

1. You need Lipton Onion Soup Mix
2. Prepare Lean Ground Beef
3. Provide whole medium carrots (sliced)
4. Get whole medium yellow onion (diced)
5. Prepare minced garlic
6. Take container/carton chicken broth
7. Take frozen chopped spinach
8. Prepare Black Pepper * depending on your desired taste
9. Use Kosher Salt * depending on your desired taste
10. Take penne pasta (uncooked)
11. You need olive oil
12. Get Shredded parmesan cheese

Instructions to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

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