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We hope you got benefit from reading it, now let’s go back to lemon garlic parsley parmesan shrimp pasta recipe. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get Linguine Pasta
2. Get olive oil
3. You need butter -(first- butter)
4. Prepare garlic, minced
5. Prepare large shrimp
6. Use Cajun seasoning
7. Provide salt
8. Provide smoked paprika
9. Provide basil
10. Prepare oregano
11. You need cream
12. Take butter -(second butter)
13. Take Parmesan cheese
14. Provide parsley, fine chopped
15. Provide lemon zest (zest with a micro plane before juicing)
16. Prepare lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

This creamy shrimp pasta recipe is one of my favorites. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Like this recipe for Instant Pot Lemon Garlic Parmesan Shrimp Pasta? Lemon Garlic Shrimp Pasta - Crafty Morning.

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