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We hope you got insight from reading it, now let’s go back to red lentil with ham soup recipe. To make red lentil with ham soup you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Red Lentil with Ham Soup:

1. Provide ham stock, home-made
2. Take ham stock cube
3. You need red lentils
4. Get carrots, diced small
5. Use red onion, chopped small
6. Use onion, chopped small
7. Prepare garlic, chopped small
8. You need cooked gammon, diced
9. Provide Ground black pepper

Instructions to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
2. Taste and season with pepper as wished. Do not add salt.
3. Whizz in a blender to desired consistency or leave as is, as preferred.
4. Serve piping hot with granary bread or crusty roll.

Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. This hearty winter soup is made with red lentils, veggies and a ham bone (hock). It's flavour secret is using the water the ham was cooked in as stock.

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