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We hope you got benefit from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. To make pork and ginger udon noodle stir fry you need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pork and ginger Udon noodle stir fry:

1. Use To marinate meat
2. Take boneless pork chops / sliced thin
3. Provide canola oil
4. Take grated fresh ginger
5. Get whole crushed clove of garlic
6. Take place these ingrdients in a bowl and marinate for 30 minutes
7. Use Next step
8. Get You will need 1 14.2 ounce package of udon noodles
9. Take of broccoli slaw. / found in produce sections of most grocers
10. Take honey
11. Prepare sesame oil
12. Take soy sauce
13. Provide powdered ginger
14. Provide heaping tablespoons hoison sauce
15. Prepare water

Steps to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Try this Sticky Pork and Cook noodles according to packet instructions. Drain and cover to keep warm. Heat the peanut oil in a wok. Stir-fry the marinated pork (in small.

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