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A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to carrot and lentil soup recipe. You can cook carrot and lentil soup using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Carrot and lentil soup:

1. Use Carrot medium size
2. Prepare Tomato
3. Use Onion
4. Prepare Red lentil (Masoor dal)
5. Prepare Garlic pods
6. Take Ginger
7. Provide Salt
8. You need Sugar (optional)
9. Prepare Pepper powder
10. Prepare Cinnamon powder

Steps to make Carrot and lentil soup:

1. Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready.
2. Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it.
3. Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve.

Otherwise, remove the lentil soup from the cook, serve carrot and lentil soup with. This carrot and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro. As flavorful as it is healthy. Add the carrots, lentils, and stock and bring to a boil. Vegan red lentil soup with carrots, lentils, and a tomato base.

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