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Before you jump to Lentil Fennel Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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A large selection of quick health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to lentil fennel soup recipe. To cook lentil fennel soup you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Fennel Soup:

1. Provide Carrots
2. Prepare Celery
3. You need Onion
4. Get Fennel
5. Provide Lentils
6. Take Garlic
7. You need Bay leaf
8. Prepare Terragon
9. Use Tomato sauce
10. Get Salt & Pepper
11. Provide Chicken stock

Instructions to make Lentil Fennel Soup:

1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
2. Add garlic, salt & pepper
3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
4. Reduce to simmer 15 min until lentils are tender

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. DIRECTIONS Saute shallots, fennel, and carrots until shallots are translucent. Add tomato, kale, broth, lentils, rice and herbs. If you want to give more body to the soup. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

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