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Before you jump to Lentil Fennel Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to lentil fennel soup recipe. To cook lentil fennel soup you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lentil Fennel Soup:

1. Get Carrots
2. Get Celery
3. Provide Onion
4. Prepare Fennel
5. Provide Lentils
6. Use Garlic
7. Prepare Bay leaf
8. Provide Terragon
9. Provide Tomato sauce
10. Take Salt & Pepper
11. Take Chicken stock

Steps to make Lentil Fennel Soup:

1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
2. Add garlic, salt & pepper
3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
4. Reduce to simmer 15 min until lentils are tender

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. DIRECTIONS Saute shallots, fennel, and carrots until shallots are translucent. Add tomato, kale, broth, lentils, rice and herbs. If you want to give more body to the soup. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

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